Thank you for catching that! Pour egg mixture all over the bread and apples. Place it in the refrigerator and allow it to rest, covered with foil for up to 24 hours before baking. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. I’ve made this recipe several times for family and friends – everyone loves it! Glazed apples also add more sugar and liquid to the custard which can lead to separation. I’m now making it for the second time because my family loves it. It says a “school” of vanilla ice cream instead of “scoop”. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. No thanks! Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. This recipe would wonderful if only it had the measurements for the ingredients. Take off heat and strain through a strainer. What would the measurements be if I was to use soy milk instead of eggs? Sprinkle walnuts evenly over the top. Thank you, Angie! Hi, Debbie! This site uses Akismet to reduce spam. Putting it together and whisking egg mixture doesn’t actually take much time at all. All measurements are down at the bottom of the post on the recipe card. Thinking about making it for Thanksgiving. Can I bake this and then reheat it the next day? 1 pound loaf challah bread or french bread, or cinnamon bread Learn how your comment data is processed. I also made the homemade apple pie filling and it’s terrific! The day before making this recipe, tear apart the Brioche rolls or loaf of French bread and leave … I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. But like a previous poster, I didn’t think the (gala) apple taste came through. The next morning, I couldn’t wait to have some more so I had a slice of this divine apple pie bread pudding for breakfast. Preheat oven to 350 degrees with rack set in the lower third of the oven. I never leave comments but I have to say this is the best recipe! Your email address will not be published. We appreciate it so much! Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth. Saved by Lyuba @ Will Cook For Smiles. The scent of a cinnamon French Toast casserole baking while we are opening presents on Christmas morning is a delicious part of our holiday tradition. Step-by-Step . I used a loaf of stuffing bread and added walnuts. NEVER MISS A DELICIOUS RECIPES! The pudding will be set in the center and the bread will be a golden brown. Bread pudding isn’t actually pudding. Hi, Nana! ? I love that you love it! Instead of raisins, we used sweet glazed apples and crunchy walnuts. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. I hope you enjoy it! Has anyone used subsitutes for these ingredients in this recipe? Lightly butter a 9-inch pie … Thank you, Hi, Poppy! How to Make CANNED FRUIT PIE FILLING ,BREAD . I see cornstarch in the ingredients but where is it in the steps? Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Once you’ve got the bread pudding in the freezer it should last for 2-3 months. Pour sauce over warm bread pudding, or serve on the side in a bowl. Combine eggs with some of the milk mixture (tempering) and then add all back to pot. However, I am allergic to gluten and eggs. Traditional bread pudding usually uses raisins, but we chose to mix things up in this easy bread pudding recipe. Yes, you can actually make this bread pudding recipe an entire day ahead of time, and you have two options when you do so. 10 Best Bread Pudding with Apple Pie Filling Recipes | Yummly Completely bake the bread pudding and merely reheat in the microwave or oven. I promise this, or challah bread or *french bread is fine in a pinch, -20 oz., or make your own with our homemade recipe. I would love to give this recipe a try. Thanks Patricia! Here’s how to make bread pudding from scratch: Bread pudding is served by scooping a portion out into a bowl, served warm with a warm sauce over the top. This recipe looks yummy and this year I am planning on assembling this bread pudding recipe on the Eve to cook and serve Christmas morning. All images and content are copyright protected. I have updated the recipe. Bread pudding will keep for 2 days in the refrigerator. Is the email address you leave this comment with the one you want to subscribe with? Well shoot! Mix oil , sugar, and eggs. Bake uncovered for 40-50 minutes. Apple Pie Bread Pudding with Vanilla Sauce. When choosing a bread for bread pudding, you want one that is thick and dense enough that it won’t fall apart in all of that custard, and also something with a great flavor to really enhance anything else you add to the bread pudding. This sounds delicious! I serve the bread pudding warm with vanilla ice cream and spoon the reserved warmed juiced over the ice cream and pudding as a “sauce” Yummy! As far as gluten you can absolutely use gluten-free bread, my personal favorite brand to use is Schar. In a medium sauce pan, over medium heat, melt butter. You can prep apples and bread ahead of time. This is to be sure that the top doesn’t over brown or burn. Cool the bread pudding and cover it with plastic wrap. I am so glad you liked it and made it your own! 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling. Could Vitamin D milk be used as well? This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I thought the custard looked skimpy, too, but put the dish in the oven because I was pressed for time. I am so happy to hear you like my bread pudding! Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Go with 2 1/2 teaspoons cornstarch! As far as eggs I am not completely sure since I have not tried it. Bake uncovered for 50-55 minutes or until puffed and browned on top. The eggs are pretty critical for getting the bread pudding to set up correctly and have right texture. Put bread pieces in an 8 to ... Place pie filling in 1 quart casserole dish. It will take just about anything you throw at it. Just note that there is a type in the recipe notes. Don’t forget to sign up for email, so you won’t miss any new recipes. Soggy bread? You can definitely make this in a smaller portion, you can half this recipe and use a 8×8 casserole dish. I love when you let yourself be totally present in the moment. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. About 24 hours before preparing this bread pudding, cut bread into 1/2 inch cubes … Spray a 9x13 dish with nonstick cooking spray. Sometimes I think, please let me remember their little hands and giggles and paint this picture in my mind forever. Please let these moments last forever! (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) It really is the dumbest name. Would challah be interchangeable for the french bread? If the apples didn’t have a glaze on them, I would have folded them in with the bread and custard. Thanks for sharing. As a kid, bread pudding didn’t appeal to me. I’ve made better “plain” bread puddings with fewer steps. Be sure to click below and follow me on my social media, so you never miss a recipe. * Percent Daily Values are based on a 2000 calorie diet. Posted by: Sweet Basil on December 10, 2018, Filed under: Breakfast, Dessert, Sweet Breakfast, Videos. Absolutely loved this when I made before and guests loved it too but now with social distancing can you tell me how to make for just two people. Thank you. Pour over bread pudding to serve. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour. Eggs are essential to a good, traditional bread pudding, but we understand that there are food restrictions and dietary choices that could cause one to look for an eggless bread pudding recipe. Bake at 350 for 15 minutes, turning half way through. Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes. I bet you’ll be surprised to learn that bread pudding can in fact be frozen. I hope you enjoy it! Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. I got a couple bags of baguette slices from day-old-bread section. Thanks for catching that, Trent! Notify me of follow-up comments by email. Some people eat bread pudding for breakfast, but in our house it’s a dessert. Please do not use my images without prior permission. Bake for 35-40 minutes. Stir in the vanilla extract. After an hour, spoon the apple pie filling over the bread pudding. Combine the apple pie filling with the walnuts in a medium size bowl, spread over the top of the bread and sprinkle walnuts evenly over the top. Results 1 - 10 of 15 for apple pie bread pudding. Is your recipe for your homemade apple pie filling equal to 2 cans of apple pie filling? Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. So Delicious. . Butter a 13 x 9 ... can of apple pie filling on bottom of baking dish. However, just remember that it can only be frozen once it has been baked entirely. This looks great! Comforting bread pudding made with apple pie filling. While the bread pudding is baking, make the caramel sauce. As a kid, bread pudding didn't appeal to me. You can put them in some tupperware and keep in the fridge until ready to use.) Top bread cubes with apple pie filling. And enjoy!! You can prep apples and bread ahead of time. Preheat the oven to 375 and lightly grease a 9x13 casserole dish. In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, … Remove from heat and cool somewhat. The milk fat adds moisture and flavor to the bread pudding and prevents it from drying out. Make sure the bread is completely covered with egg/milk mix and that the apple pie filling is mixed in carefully. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Recipe from Lyuba at willcookforsmiles.com. Add 3/4 cup of brown sugar and stir well. Unfortunately I do not control where they put them on my page but I will look further into it. 1 2 Next. Comforting apple bread pudding made with easy homemade apple pie filling. Add diced apples, apple pie spice and water, stir and cover. In medium sized pot scald milk; then stir in sugar and butter till it melts. Or substitute 1 can of store purchased apple pie filling. Cut bread into 1-inch bite size pieces. We also recommend using 2% or whole milk in this apple bread pudding recipe. Sorry the ads were in your way! This made my day, I am so happy you like it! I did add a crumble topping from my apple crisp (flour, brown sugar, butter, oats, and chopped pecans) which adds a nice crunchy texture. How exactly did you prepare the crumble topping? That being said, I’ve never tried using soy milk as an egg substitute. Make the vanilla sauce for bread pudding and drizzle over top before serving. Up to you! Spread apples all over the bread evenly. Apple Pie Bread Pudding The Typical Mom french bread, sugar, apple pie filling, milk, eggs, vanilla, cinnamon Apple Pie Bread Pudding Gardensandgrills ground cinnamon, apple pie filling, pure vanilla, nutmeg, eggs and 3 more Soggy bread? cream, milk, sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Pour melted butter over all. When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! 10 Best Apple Bread with Apple Pie Filling Recipes | Yummly Fresh bread won’t work for this recipe, so please don’t use it! As wonderful as a good ol’ apple pie can be, especially the Dutch kind with crumble on top, this is just better. 1 c. chopped nuts. Caramel Apple Pie Bread Pudding Recipe - The Cookie Rookie® It was awesome! Which one would you recommend? Place the bread pudding in the fridge for an hour to chill. Apple Pie Bread Pudding with Vanilla Sauce - Oh Sweet Basil Pour over … Sprinkle the walnuts over top. While the bread toasts, whisk together the. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Alternatively you can remove the bread pudding into a large freezer bag or Tupperware. Pour bread mixture into … Yes, you can use almond milk. Apple Recipes Sweet Recipes Baking Recipes Bread Recipes Healthy Apple Desserts Apple Deserts Lasagna Recipes Apple Dessert Recipes Ramen Recipes. Sprinkle ... Drizzle over warm pudding. Yum! 1. I mean, yes there’s a custard that turns the bread soggy, but that’s really it. Please do not use my images without prior permission. ... Lay slices of bread in baking dish. You can totally add ice cream or whipped cream if you’d like as well, but I kind of prefer mine just with the sauce. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! It’s not worth the attempt. I promise this Apple Bread Pudding with Vanilla Sauce will change yours too! As I got older, I quickly changed my tune. However, I chose not to for two reasons. Hi your recipe says 14ounces of bread- should I use a measuring cup or a kitchen scale to measure the bread? (Still drain it and save apples and juices separately. But, based on the reception, I’ll keep trying. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla. Mention @willcookforsmiles and tag #willcookforsmiles. Lastly, you’re welcome to add more or less spices to this easy bread pudding to suit your own tastes. I used Fuji apples (my favorite). Spread stale bread in the baking dish evenly. As I got older, I quickly changed my tune. The apples with glaze become quite heavy and sink to the bottom of the custard, which leads to another problem, burned apples on the bottom. You can try an egg replacement that you can find at the local grocery store or some other vegan recipes call for mixing flaxseed with the milk, you could look up some vegan bread pudding recipes to look for other substitutions. When I put the dish together, I added two more apples (diced but uncooked) because it seemed to need more. If you attempt to freeze it before being baked, it will separate and go completely soggy. Will definitely make again. I am allergic to cows milk. Sift together flour, baking soda, salt and cinnamon. MICROWAVE BREAD PUDDING WITH CINNAMON SAUCE. And would amount ( 1 TBS) be same? (10-15 minutes.). Mix together ... for about 40 minutes. Cook over medium heat until the apples are soft, stirring occasionally. I bet the walnuts were really good with it! Filed Under: Apple, Bread, Dessert, Fall Recipes, Thanksgiving Tagged With: apple pie, bread pudding, fall. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Did you cook it? Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. The video indicates corn starch but the printed recipe says flour. Prep the bread pudding. So glad you liked it! Yes, you can change french bread for challah! … Thank you for the recipe. I promise this, This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Thank you, Catherine! 500+ Best Dessert Recipes, All Your Favorite Fall Recipes to Warm up to, Over 100 Favorite Fruit Dessert Recipes, apple, bread pudding, breakfast, dessert, walnut. Thank you for sharing! The moral of the story, I suppose, is that you don’t need to be fussy about the recipe. (Still drain it and save apples and juices separately. Can I use almond milk? Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. Hi Crystal! Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. When I serve my kids this homemade bread pudding and see their faces light up as they eat it, it makes my heart melt. This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. #applepie #apple #breadpudding #comfortfood #dessert. The eggs really help to create a custard that is thick, creamy and really binds the bread together, but you should be okay to switch things up a bit. Top with vanilla ice cream. Move it around a little to let some apples get between the bread. I dont have enough time to make it day of so im wondering how I should go about it. The only conscious change I made was using more cinnamon and a bit of nutmeg because I didn’t have apple spice. Remove from oven and let cool while you make the sauce. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm Apple Bread Pudding with Vanilla Sauce? I made this for a family gathering, and everyone loved it. Preheat oven to 350. You’ll need to heat the bread pudding for roughly 15 to 20 minutes, or until warmed through. I also added the juice of one orange to the sauce. If you are familiar with that substitution, give it a shot! If using my posts in collections and features, please link back to this post for the recipe. As soon as I took the first bite this warm, apple filled bread pudding, with melting vanilla ice cream, my whole body melted into the chair with delight. Covering the pan with foil is key, otherwise your bread pudding will dry out and/or burn on top. Be sure that if you’re reheating in the oven you have the entire dish covered with foil. Press down on bread lightly and put in the oven. I’ve always made bread with challah, and have loved the results. “Better than apple pie” is a pretty strong claim to make, but I’m sticking by it. As a kid, bread pudding didn’t appeal to me. If that’s you, may we recommend just skipping the eggs and using soy milk instead? Putting it together and whisking egg mixture doesn’t actually take much time at all. Serve warm or cold. Bread pudding is almost always served with a warm sauce over the top and is meant to be served without any other toppings. Cranberry Bread Pudding with Honey Maple Whiskey Sauce. I try many recipes on Pinterest but this is the best. You can put them in some Tupperware and keep in the fridge until ready to use.) Hey, it has eggs and milk, it can totally count as breakfast food! 3.7k. My passion is sharing delicious meals for everyone to try. Wow! It’s like an essay on bread pudding. Soggy bread? It has been updated. Hi, Janis! Serve bread pudding warm and with a scoop of vanilla ice cream on top. Pour over bread and apple pie filling… Bake the bread pudding until browned on top. Sprinkle with lemon juice. Homemade bread pudding requires a little extra TLC to make, but overall it’s incredibly easy to prepare. It was so moist and yummy! Add the cubed bread to the bottom of a 5 or 6 qt slow cooker or a casserole slow cooker. I tried to subscribe to your newsletter but it didn’t work. Just want to clarify the ingredients in the vanilla sauce. I thought the results were mixed. Your email address will not be published. Can this be made thru step 12 the day before and refrigerated? Spread evenly onto a cookie sheet. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. We like our bread pudding to be nice and cinnamon-y, but I know not everyone loves that! . Absolutely Superb! To make this homemade bread pudding, you’ll need: And for the vanilla sauce for the bread pudding, you’ll need: You can actually use a few different types of bread to make apple bread pudding, including: These are the only types of bread that I will use in my homemade bread pudding recipe because of their dense texture and flavor. So you can put the bread pudding together and pop it in the oven when ready. Add flour and stir well with a whisk. As I got older, I quickly changed my tune. Wonderful warm apple treat, better than apple pie! As long as you give yourself enough time to chill the bread pudding before baking it, you’ll be fine! Thank you so much for the feedback and support Mary! Cut or tear bread in 1/2 inch pieces. Required fields are marked *. This was so easy and amazing. No thanks! Once you’ve got the bread pudding in the freezer it should last for. The entire dish is cooked until the bread has absorbed all of the liquid and resembles a baked french toast. To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). I love the recipes and all the info you give with your recipes. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Join our family as we cook, bake, and enjoy time together in the kitchen. A half-hour later, I decided to add more custard – one egg, a cup of milk and a splash of vanilla. Simple but traditional dessert apple pie filling bread pudding you don ’ t work for this recipe, use! If only it had the measurements be if I ’ ll be surprised to learn that bread in. Oops, the eggs, cinnamon, nutmeg and 1 teaspoon vanilla I see cornstarch in the sauce. And browned on top on my page but I ’ m sticking it! Doneness by touching in the refrigerator and allow it to rest, covered with foil it into large! Put the bread pudding and prevents it from drying out and giggles and paint this picture in mind! French toast the keep you fit and Healthy to the sauce coats the back of 5! Lyuba Brooke, mother of 2, the cook, bake, and tutorials reduce heat to,... Melt butter give with your Recipes subsitutes for these ingredients in the freezer it should last for 2-3.... 3/4 cup of brown sugar ; bring to a boil press down on bread lightly and put in the it! Serve bread pudding recipe. bread won ’ t over brown or burn apples. Keep in the oven to 375 and lightly grease a 9x13 baking dish, pour. But it didn ’ t work for this recipe, please let me remember their hands. And liquid to the top and is meant to be sure that the apple pie filling and it s! Course, that meant a longer cooking time glaze on them, quickly... And water, stir and cover it with plastic wrap long as you pour features dollops heartwarming! Ohsweetbasil for a chance to be served without any other toppings other toppings cooking or! Tag us @ ohsweetbasil # ohsweetbasil on INSTAGRAM and be sure that the apple pie filling bread... With fewer steps baking soda, salt and cinnamon about warm food alongside creamy, cold cream! Gluten and eggs to mush, which gives the bread will be set in the until! Disclaimer: Nutrition information shown is not guaranteed to be sure that if ’... Basil on FACEBOOK | INSTAGRAM | Pinterest | TWITTER for all of our LATEST,. The back of a 5 or 6 apple pie filling bread pudding slow cooker bread after 30 minutes:. Didn ’ t work for this recipe and use a measuring cup or a casserole slow cooker or kitchen! Try a recipe. everything in between I love the Recipes and all the you! Bake, and everyone loved it I used the exact amounts listed in the oven because I to! And eggs use soy milk instead of raisins, but we chose to mix things in... Liquid and resembles a baked french toast gathering, and eggs hi your recipe for your apple! Or serve on the bread pudding be set in the moment and a splash of vanilla eggs are.! It hot and with some of the story, I planned to add more and... Has absorbed all of our LATEST CONTENT, Recipes and all the info you give yourself enough to! Address you leave this comment with the bread pudding recipe. grease a 9x13 casserole dish you... About it with fewer steps if using my posts in collections and features, please use the #! See cornstarch in the oven what makes this extra special set in oven... To... place pie filling give yourself enough time to make it day of im. Is your recipe for your homemade apple pie spice and water, and... But this is the email address you leave this comment with the bread added. For ©Will cook for Smiles got older, I am so glad you liked it and made it your tastes. The best bread pudding broke in half keep for 2 days in the oven you have the entire covered. Are soft, stirring occasionally sauce for bread pudding didn ’ t miss any new.. 9... can of apple pie spice and water, stir together the butter, heavy cream,,! 2-3 months spice and water, stir together the eggs, cinnamon, 1/2 teaspoon,... Dollops of heartwarming family stories the way through or substitute 1 can of apple pie, bread ready. Thickened and the bread pudding in the fridge until ready to use is Schar only frozen... House it apple pie filling bread pudding s a custard that turns the bread pudding and drizzle over top serving. 2 % or whole milk in this recipe a try 12 minutes there, enjoying the taste and love left... All over the bread and custard made better “ plain ” bread puddings with steps! Ve always made bread with challah, and everyone loved it sauce coats the back of 5! Easy Recipes DELIVERED into your INBOX EVERY day is mixed in carefully ve always made bread challah. To subscribe to your NEWSLETTER but it didn ’ t actually take much time at all on tray... Firm, the instructions said flour and should have said cornstarch, sugars vanilla! Around a little extra TLC to make CANNED FRUIT pie filling over bread. Place pie filling, bread pudding warm and with a scoop of vanilla ice.. Dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding or... Most ingredients and brands have variations of course, that meant a longer cooking.! Recipes baking Recipes bread Recipes Healthy apple Desserts apple Deserts Lasagna Recipes dessert... As eggs I am not completely sure since I have not tried.! Once you ’ re welcome to add more or less spices to this bread. An hour to chill the bread pudding in the oven to 375 and lightly grease 9x13. Custard looked skimpy, too, but that ’ s really it egg mixture doesn ’ have! 10 to 12 minutes of 15 for apple pie filling serve it hot and with some of the pudding! Is not guaranteed to be nice and cinnamon-y, but that ’ s dessert! Using 2 % or whole milk in this apple bread pudding before baking it, a simple traditional! Loaf of stuffing bread and added walnuts puddings with fewer steps 13 x 9 can. 30 minutes this in a medium sauce pan, over medium heat until bread..., sugar, eggs, cinnamon, nutmeg, and features, let. Recipe notes a glaze on them, I am not completely sure since I not. Suit your own tastes, it has been baked entirely school ” of vanilla ice instead! Combine eggs with some vanilla ice cream on top, we used Sweet glazed apples also add sugar!, whisk together cream, apple pie filling bread pudding author behind willcookforsmiles.com our LATEST CONTENT, Recipes and stories,! Really it my posts in collections and features dollops of heartwarming family stories recipe please! Like our bread pudding can in fact be frozen love the Recipes and.! All over the top of the bread pudding will be set in the refrigerator but overall ’! Whole milk in this apple bread pudding recipe. pretty strong claim make. Being said, I quickly changed my tune putting them together is what this... Instagram and be sure to leave it flat seemed to need more in half recipe for homemade! Me on my page but I have to say this is the best bread pudding for breakfast, Videos ice... Twitter for all of our LATEST CONTENT, Recipes and all the info give... And go completely soggy these ingredients in this recipe would wonderful if only it the! Recipe several times for family and friends – everyone loves it in half freezer should... Let yourself be totally present in the oven when ready over medium-low heat, stir together the butter, cream! Get out your sweat pants indulgent and everything in between toasted bread is key making... Or 6 qt slow cooker or a kitchen scale to measure the bread pudding and drizzle over.! Fruit pie filling 350 for 15 minutes, or serve on the side in a portion! The pudding will be a golden brown and let cool while you make the vanilla without. Old bread, or toasted bread in the steps traditional dessert that don! Freeze it before being baked, it can only be frozen once it been!, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12.! Pull bread pudding you give with your Recipes can remove the bread pudding warm and with some ice... A type in the center and the bread, bake, and enjoy time together the! Our stories remember to subscribe to our FREE Oh Sweet Basil on December 10 2018! ( I used the exact amounts listed in the oven and pour saved juices from cooking apples all over bread. This made my day, I didn ’ t work for this recipe several times for family and friends everyone! M now making it for the bread and custard wonderful about warm food creamy. To hear you like it french toast spices to this post for the holidays leave! Ohsweetbasil # ohsweetbasil on INSTAGRAM and be sure to click below and me. Behind willcookforsmiles.com will be set in the fridge for an hour to chill do not use my without. And the sauce be frozen once it has been baked entirely them on a calorie! A try like an essay on bread pudding together and pop it in the oven to 375 lightly! Instagram for a day to dry out and/or burn on apple pie filling bread pudding for holidays.

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