Add the cream mixture to the soup, stir, get a potato masher, and mash half of the veggies in the soup. Brown sausage, using a spatula to break apart into smaller pieces. Heat a large soup pot over medium heat. So glad the soup was delicious with the modifications . I added small red potatoes, cut in quarters and partially cooked in Chicken Broth, which I’ll add back as needed. easy cabbage soup recipe, Italian sausage And Cabbage Soup, keto cabbage soup, sausage and cabbage recipe, whole30 cabbage soup. Thank you so much. Absolutely LOVE this recipe. We’re just having the kind of weather than calls for tucking into a big bowl of something warm and homey. You just sauté some onions, brown some meat, and then throw in a bunch of good stuff like rice, cabbage… It was perfect timing since it was a cold and rainy day here in Boston. Your email address will not be published. I don’t unless the sausage is SUPER fatty! In fact, Trader Joe’s has a nice size bag of already shredded cabbage for $1.19 (at least here). Tonight we were leaving for vacation so I threw in some extras to clean out the produce drawer – a few red peppers and a pack of mushrooms. This keto cabbage soup is studded with smoked sausage, onions, and tomatoes with green chiles. This soup is absolutely fantastic! This past weekend, we had pretty much no groceries left in the house except for a head of cabbage, some carrots, and a couple of packages of Italian Sausage in the freezer. Let me know how it works out in the slow cooker Parwald! Made it last week. Sprinkle with a squeeze of lime or lemon. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add sausage, garlic, Italian seasoning, dried basil, and oregano, stir, and cook for 5 minutes. My picky daughter even loved it! I used the food processor with the shredding blade inserted. Will be eliminating that! So glad you both liked it Michelle! Wow! Glad you liked the soup! Simmer for 15 to 20 minutes, remove from heat and adjust seasonings if necessary. It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup… Cook, stirring occasionally, for 6 to 8 minutes, until onions are soft. Although it is paleo, I serve it with a crusty baguette & pasture butter! I do add mushrooms to mine. I had this in the freezer so I defrosted it for myself. 1 pound Polska kielbasa (or smoked sausage - sliced into 1/4 inch slices). The leftovers are amazing! Hi! Thanks so much Rachel – I love hearing that! Divide meat mixture into 8 portions. My adult son came down with a terrible cold and I was going to make chicken soup for him. I'm Alyssa and I live in the Seattle area. Toss to combine and continue cooking for 5 minutes, stirring frequently, until cabbage begins to wilt and release some moisture. By reducing the broth the result is more of a stew. But tonight I added some chopped baby spinach and a splash of lemon juice, and it was fantastic! A comforting winter fare that’s also fantastic throughout the year! Please give it a star rating below! It’s such a wintery recipe, so good with lots of cabbage (which is rich in isothiocyanates, compounds that bolster the body’s natural detox system), I shared it with a few … Jun 17, 2018 - Explore Mike's board "Stuffed Cabbage Soup" on Pinterest. I have made this in the slow cooker and it’s excellent. Pressure Cooker Stuffed Pepper Sausage Soup is a hearty recipe made in your Instant Pot, perfect for an easy family friendly dinner. Thanks for taking the time to let me know , Made it today with few little changes. So glad you love this . This easy stuffed pepper soup recipe is a family favorite (along with cabbage roll soup) and it … It is a challenge though because I don’t cook “for the blog”, I cook for my family and then share what I am cooking, which doesn’t always coincide with good light (especially in this season!). By Alyssa Brantley 77 Comments. Any idea whether or not it could be prepped and cooked in the crockpot? It was quite easy, very tasty, and required only a little energy which is great after camping, or on a week night. Did you make this recipe? Wonderful! I’m using diced and crushed tomatoes because I like to have pieces of tomato in this soup… Sprinkle with some shaved parmesan or pecorino. Unstuffed cabbage roll soup has all the flavors of stuffed cabbage rolls, but with a lot less work! We still need two white onions, which we will chop, and half a pound of pork shoulder. Here are the basic steps: 1. I used a pressure cooker and cooked the whole meal in it. Ground meat is indeed a timesaver and delicious! Delicious, healthy and filling. It is and you could make this soup with chicken sausage or turkey sausage – I think any of them will give it a great flavor! Bring the soup to a boil over medium-high heat. The soup was nice and thick. Mild in flavor but with a nice balance from the tomatoes, this will please everyone in the family and is kid-approved! Your soup looks delicious. Add onions, carrots, celery, bell pepper, and garlic to the remaining oil in the pot (add a little more olive oil if needed), and cook for 7-8 minutes, or until vegetables are beginning to soften. We then sauté the onion in … All rights reserved. Love the idea of adding red peppers and mushrooms Chloe! This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! This cabbage sausage soup is hearty, easy to make and delicious. In this soup, kielbasa sausage, green cabbage, potatoes, carrots and celery are combined with herbs and spices to create a nourishing and satisfying soup. with addition of white beans. I did not even think I like cabbage till after making this soup for a friend. We all adjust accordingly to our taste. So simple and healthy but so delicious and satisfying. . Bring to a boil. I also added some pork sausage. Thanks! Mmmm. delicious soup, made it w/out the sausage, did not have any, added beans and it was perfect, thank you for sharing your recipes. I took the liberty of adding a small glug of red wine to the sausage after it was browned and let it cook down for a few minutes and I also used some fire roasted dice tomatoes. When cool enough to handle, peel off 12 outer leaves. I think they made the base even better. My family LOVES this recipe! The only thing I would change is I would not shred my cabbage but cut it into 1/2″-1″ cubes for a more rustic feel. Add chopped cabbage, tomatoes, stock, bay leaf, dill, paprika and Worcestershire sauce. I’m a fan of ‘born of desperation’ soups, as those are frequently memorable. What more could you want. Thanks for posting. I made this for dinner for my husband and I, and we both loved it and will definitely be making it again! Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. I wish we had too many leftovers – they just seem to go so fast in our house. Add celery, carrot, diced potatoes, cabbage, chicken broth, Worcestershire sauce, salt, and pepper. Cook for 10 minutes. It’s a perfect healthy cold weather meal. Keep the pot over medium heat and add olive oil. If there is still good light and I know the recipe is ready to share, I’ll take photos otherwise if it’s something I know I want to share, I’ll make a point to remake it when I think there will be some light. Forget the chicken soup, I have to go get another head of cabbage. * Percent Daily Values are based on a 2000 calorie diet. Add the shredded cabbage and stir-fry. Place each meat portion at the curled tip of a cabbage leaf. I love Bison – especially for Chili. We loved this soup in our home this past week, Sausage Cabbage Vegetable Soup. The only modification I made was to add cayenne pepper directly to the soup and also added some caraway seed when I added the carrots onions and garlic. Cook, stirring occasionally, mostly to break up the sausage with a wooden spoon, for 8 to 10 minutes, or until most of the pink is gone. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. Half the Time. Thanks for taking the time to comment and let me know . We use purple cabbage in place of green because my mother gave me a 4 heads of it. Mild Italian sausage, rice, vegetables and a light tomato and beef broth come together for a rich and delicious meal everyone will love! Arugula Salad with Lemon Balsamic Dressing, Spices (Salt, Pepper, Crushed Red Pepper Flakes). Serve with a sprinkle of crushed red pepper flakes and Enjoy! Amazing!!! I had the idea to make this soup a while ago but I always imagined fresh parsley as part of the equation. Oh, and cabbage, of course. Simmer for 10 minutes. So glad you loved it and nothing better than a stocked freezer . Last night it was bison! Cook the onions, sausage and spices in olive oil. No need to salt shame. Done! I love that you shredded the cabbage here. This recipe calls for cabbage, ground meat of your choice, tomatoes and carrots. Carefully place the cabbage head in the water. So glad you like it . This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! Add crunch with croutons, bacon bits, or toasted nuts and seeds. Also, does this freeze well? It’s another crazy cold night here – I need to make a batch asap! While I was waiting for it to cook down I added some chopped mushrooms I had lying around. Reduce heat to low, cover, and simmer for 15 minutes or until the potatoes are tender. DAY MADE and thanks for taking the time to let me know . Think that’ll work? … It should work and yes, it freezes GREAT! Thank for this delicious soup that goes so well with a snowy winter night in northern Canada. When the sausage is browned, add in the sliced onions, stir, and allow the onions to caramelize with the sausage for another few minutes, until golden-brown and softened. Hey Jenny – YES! Fantastic Amanda! From browning the sausage and onions to cutting up the veggies, the soup was ready to eat in 45 minutes. Problem solved – soup turned out delicious. Yay Laila!! Peel, halve, and thinly slice onion. There is a box to sign up on my homepage . Hope your family also loved the Delicata Squash . I would do 4 hours on low (but recommend browing the onion / meat first to add a layer of flavor). So glad you found it again. This… Any idea how long in crockpot? Place a large soup pot or Dutch oven over medium heat, and add olive oil, once hot add the onion and cook stirring for 2-3 minutes. Love an extra kick with Sriracha! The base is smooth, creamy, and cheesy, and there are plenty of veggies and sausage to keep you satisfied. Next time, though, I’m going to try throwing it all in the crockpot. Thanks for the alert. Love this with hot sausage. I bet that red wine added a lot of flavor MJ! Just made this tonight. Stir in the garlic, cabbage, tomato sauce, diced tomatoes, beef broth, water, paprika, Italian seasoning, and rice; Bring the soup to a boil, then simmer until rice is cooked; Season to … Wonderful flavor. You are a good woman. They’re pretty tasty. I’m on to trying the Cheesy Stuffed Delicata Squash! Print recipe for crockpot cabbage roll soup … I used turkey and chicken sausage, turkey stock, and didn’t shred the cabbage, but it tastes most delicious. Apr 12, 2020 - Explore Jacqueline Thomas's board "Cabbage soup with Sausage" on Pinterest. UPDATE NOTES: This sausage and cabbage soup recipe was originally published in February 2014 and was most recently updated in October 2020. This looks delicious! Fresh Parmesan is a must on this French-peasant soup, Sausage Cabbage Vegetable Soup, perfect for a winter meal. Awesome Marcy! Not even close! Try chopped herbs like dill, fresh chives, or cilantro. Sausage and Cabbage Soup is loaded with juicy kielbasa and tender vegetables in a velvety cream broth flavored with herbs and spices. Cook, stirring … Two questions– I have Jimmy Dean pork sausage (no casing) defrosted. Stir in the tomatoes and beef stock. When I realized that all I had left in my house were these ingredients (except for the parsley! Heat a large soup pot over medium heat. Add rice for a heartier meal. . Hi Sandy! Heat a deep pot over medium high heat. Alyssa, do you take photos of every meal you make in the hopes of sharing it with us? It was a delicious soup and we froze the rest for a couple of other meals (after my husband went back for seconds!). I finally made this last night. Thanks in advance! Bring the mixture to a boil. This soup has become one of my go to recipes. Next time I’ll leave the sausage in a bit bigger pieces, but it’s definitely a keeper. My sausage had a nice taste of fennel it it too. ), I decided to go for it anyway. So we need a cabbage of about 1 kg or two smaller versions, which we will slice not very fine. . For broth, I used some homemade veggie broth I had in the freezer, but I must’ve used a little too many greens in the last batch, as I discovered that my broth had made the soup slightly bitter. Really need to read all food labels. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Turned out super tasty as usual! Rice was originally added to stretch the filling to get more food cheaply. It is just so convenient and such a time saver to use something crumbled , Your email address will not be published. You really do Norma. Once hot, toss in sliced onions along with a pinch of kosher salt and a couple turns of freshly ground pepper. We think spicy ground sausage is best. One less item to clean in the kitchen I do believe they sell pre-shredded cabbage in bags at the grocery store for those who do not want to chop or do not have a food processor. So happy you liked it without the sausage . Tell your son I’m glad he is feeling better . It’s hearty, beefy, and full of veggies. See more ideas about Soup recipes, Cooking recipes, Recipes. So true Kirsten, those are often the best soups! Hi Nick! Another snowy day, another wonderful Everyday Maven soup recipe made! Required fields are marked *. Hey Scott! Notify me of followup comments via e-mail. You can also subscribe without commenting. I nearly always have onions on hand, and though I’m emptying quart jars of crushed tomatoes weekly there’s still plenty in the pantry. Make sure you subscribed to recipes so you are on my list. Turkey stock is my favorite – it’s so rich and flavorful! Melt it and stir in flour cook it for 1-2 minutes and little by little, while stirring, add milk and half and half. So Easy AND Delicious! Sounds great Catina! In a large soup pot, heat 4 quarts of generously salted water to boiling over high heat. Love it!!! I know my kids will love it, too. Thank you. Finely chop garlic. Thanks again for an accessible meal. Whisk until smooth and bubbly. Simmer, uncovered for 45 minutes, or until cabbage is … Use less beef broth if you want it to be thicker, more cabbage casserole style. I cooked the onions and carrots at the same time, along with some celery. I usually just slice it, but shredding it must infuse it into the soup so you get some in every bite. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. Preparing the Cabbage Soup with Pork Meat. Transfer cabbage to a colander. I use spicy chicken sausage and add a squirt of Sriracha at the end, which gives it a great kick. This is on my menu for later this week – can’t wait!!!! It was delicious, hearty and filling and very tasty. Whole Food. Also I’m a garlic lover, so as usual, I used extra. How to make cabbage soup: Start by sauteeing your smoked sausage with some diced onion in your soup pot. This is such a delicious, satisfying soup and even better since it uses pantry and fridge staples. Everyone I feed it to last winter was head over heels for it! 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Garlic and carrots, stir, and tomatoes with green chiles, it feels like a cheat version of today! Most delicious is on my homepage least here ) realized that all I had lying around baguette & butter.
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