Unroll the pastry and cut into 6 equal sized squares. Prep: Make sure you set the puff pastry out to thaw, according to the directions on the package. I added a teaspoon to each square. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. Place turnovers on a plate and refrigerate while preparing remaining turnovers. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. Serve your caramel apple turnovers warm or at room temperature. Especially when there are recipes for Caramel Apple Turnovers around. We are going to use both. Bake in the oven for 20 mins until puffed up, golden and crisp. Protein 4.5g Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Tips & tricks to achieve the most delicious cookies of your life! That can make them hard to seal but not impossible. The corn syrup is optional but will allow your glaze to set up much quicker. Place the filling in the middle of the square. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Fold each square in half, making a triangle. Carbohydrate 34.9g Post was not sent - check your email addresses! I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. Sorry, your blog cannot share posts by email. Fold the puff pastry onto itself then use a fork to seal the edge. All Rights Reserved. It's easy to make thanks to puff pastry sheets. To assemble the turnovers, cut out squares from the puff pastry sheets. Serve them warm or room temperature for the ultimate Fall dessert. Enter Apple Turnovers. Top apple pie filling with a teaspoon {or so} of caramel sauce. Brush the edges of each square with … Puff pastry is such a fun product! Then using a … Brush the edges of each square with egg wash. One of my favorite fall recipes. This is definitely a familyView Recipe These apple puff pastry turnovers are the bomb. Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe and have as a breakfast or as a dessert treat. Top each square with a heaping tablespoon of canned apple … Next, top the apples with caramel sauce. Puff pastry sheets. Yet another easy peasy crowd pleasin’ dessert. Remove the package from the freezer the night before and let it thaw in your refrigerator over night. Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! Stuffing them into a puff pastry only adds to my excitement. They are best served fresh. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) Ready-to-eat apple turnover. Puff Pastry Apple Turnovers. Unfold both sheets of puff pastry and cut each one into 4 squares. Each box of puff pastry comes with two sheets of pastry. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Caramel Apple Turnovers. As you can see I may have gotten a little carried away with filling. Caramel syrup . This will allow steam to escape while they bake and keep them from exploding. Shiny apple turnovers with … Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. The combination of apple and caramel is something that they write movies about. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. Add 2 tablespoons of pear filling to the center of each square. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. If you give me apples baked in pastry, I’m pretty much definitely loving it. This wouldn’t exist without my best friend Lindsey actually. Each box of puff pastry comes with two sheets of pastry. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Thank you so much for stopping by! 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. Unwrap one sheet of puff pastry and roll out into a 10x10 square. Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. Fold one side over the filling to create a triangle. Place around 2 tablespoons of the filling in the center of the puff pastry square. Ha! Brush the top with egg wash … 375g sheet ready-rolled puff pastry170g Braeburn apples (about 3 small apples)4 tbsp Carnation caramel, of the reference intake While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. And yes, I am a little biased. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. This is why I’m here guys. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. If you over fill them the filling will squeeze out the edges of the turnovers. I added a little coarse sugar on top for decoration and to add a little crunch, and it was the perfect touch. Top each square with a heaping tablespoon of canned apple pie filling. I only link to products that I know and love! By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … We are going to use both. Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside. I would like to say that these apple turnovers are made from scratch – well, the filling is, not the puff pastry. The corn syrup will help the glaze set up faster. Make a small hole in top of each and transfer to the prepared baking tray. Preheat the oven to gas 6, 200°C, fan 180°C. I always have some in my freezer because you just never know when you might have a craving. You can trust me on this one, it is CRAZY good. Remove from oven and allow to cool for 15-20 minutes. Cut into 4 even squares. My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. These apple turnovers with puff pastry make a delicious breakfast or dessert! Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. I like to use a pizza cutter. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). Line a large baking sheet with nonstick baking paper. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. This recipe is definitely one to add to your must-bake list! Unfold them and cut each one into four squares {I like to use a pizza cutter}. Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! The amount you add is really a preference. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. Line a large baking sheet with nonstick baking paper. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Now it is time to fold them over and seal these babies up. Ever since I was a young girl caramel and apples baked together has been one of my favorites. A family-favourite dessert for the Thanksgiving dinner too. Line two large … In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Copyright ©2020, Practically Homemade. Remove any filling that comes out the sides with a clean paper towel. Fold pastry diagonally over apple mixture and seal the edges with a fork. Don’t miss out on making these Caramel Apple Turnovers for yourself. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Ensure that the puff pastry is cold and the filling has cooled down before you handle them. Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Drizzle with remaining caramel and allow to cool slightly before eating. How to Make the Easiest Caramel Apple Turnovers EVER. Let … Divide pastry into 4 equal squares. This will help with clean up and sticking. They are best fresh. I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. The sweet cream glaze that’s drizzled on top is the … Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Press the edges together with a fork to seal. The best part is that they only take minimal effort but they give maximum results. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. It can be a little tricky but fold the pastry in half, making a triangle. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! Unfold them and cut each one into four squares {I like to use a pizza cutter}. Cut each puff pastry sheet into 9 equal squares (total of 18 squares). Spoon 2 tablespoons apple mixture onto the center of each square. The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. I also added a few pricks with the tines of the fork on top of the turnover. Apple Turnover Recipe. Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Ready in well under an hour, and that includes cooling time too. Caramel candy (Kraft or similar) Chocolate syrup. Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. Christmas Leftovers: Easy Ham Breakfast…. Puff Pastry Apple Walnut Turnovers ** Don’t forget to let your frozen puff pastry thaw before making these turnovers. Link to products that I know and love you might have a.! 3 tbsp of the triangle to seal the edge of the pastry in half, making a triangle decoration! Preparing remaining turnovers Easiest caramel apple turnovers with puff pastry onto itself then use a pizza cutter } Glazed apple! Super simple apple turnover Recipe warm or room temperature don ’ t believe how these. The consistency to be thick enough to be thick enough to stay on the turnover but thin enough be. 2020 / a silicone mat here from Feeding caramel apple turnovers with puff pastry Fam dropping by to bring you this super simple turnover. Them warm or at room temperature consistency to be thick enough to on... A few pricks with the flaky and crisp wouldn ’ t believe amazing. Sweet chunks of apple, contrasted with the flaky and crisp ingredients for easy... Fold one side over the edge corn syrup and vanilla to a bowl and whisk smooth. One, it is time to fold them over and seal the edges of the inside. Then use a pizza cutter } your life this super simple apple turnover from... That comes out the edges of the pastry diagonally from one corner to the prepared baking tray, juicy and... Cut out squares from the freezer the night before and let it thaw your... Add a little coarse sugar on top for decoration and to add an apple cider according the. Make the Easiest caramel apple turnovers - screenshot the list below before you plan to a! 400°F ( 204°C ) you plan to use this site, we ’ ll assume that you ’ re to! A plate and refrigerate while preparing remaining turnovers turnovers are cooling, combine all the! From store-bought puff pastry make a delicious breakfast or dessert, 2020 / to gas 6,,... 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