Cook gently for 5 minutes until it is slightly thickened and smooth. Thanks for being there Chy. Fresh clean water *. Bio, God bless you. I enjoyed myself. hi, pls can i use pumpkin leaves in place of uziza leaves, because where I’m at i can’t get hold of uziza seeds and leaves. John lassonde (North Dakota) says: I just made some bullets today. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. Point of correction, it’s Rivers not River State. your own Pins on Pinterest because watching the video, you didn’t add any pepper.Thanks, I tried this recipe, its really whaooo,,my hubby loves it. I just got a copy of the ultimate Nigerian cookbook. I am from a Riverine community in Rivers State. Take out the fish from the pot and set aside. Remove from the heat and serve the soup while hot. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. on Facebook. How To Make Pepper Soup using Native Nigerian Recipe. Season with fresh or dried ginger or curry. Watch, learn and enjoy! You are TWODERFUL Ma. Thanks! Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. Gbegiri Soup. Add the washed dry fish/stockfish in the boiling meat on the fire, after about 30-50 minutes of cooking just the meat. put the cocoyam to boil (leave the skin on) till it can be pierced through easily with a fork. Thanks for your updates….Really the best. You are truly great. STEP 1 Stir them together to make a paste, then add the paste to the stew. The smaller/flatter it is, the quicker it will dissolve in your soup. ( Log Out / Thanks Chy.. ur the best I’ve seen so far, please I’d like to get mails from you on other Northern food and more south/Eastern.. God bless you, I reallyl love all this your rec Ofor and achi serve the same exact purpose. This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like. Allow simmering for 3-5 minutes and you are done. i want one of your book that covers river state, ijaw, ibos and yoruba native soup with other nigerian soup, most especially rivers, ijaw and ibo soup. 300ml of palm oil etc. By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. Easy carrot apple soup. Please where do I find a Nigerian girl that cooks exactly like you. Ngolo (white periwinkle, removed from it’s white shell. on Facebook. 3 seasoning cubes Promoting Our Proud Socio-Cultural Heritage Under God! Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. Add the meat and fish and other bits which you’d like to use. More grace, GOOD JOB DEAR, WHAT IS THIS NGOLO… ANY OTHER NAME. Pepper; God will bless you real good! If you can’t find them, use just periwinkles and fresh prawn. Next time you make soup, double the recipe so you have leftovers. His eyes are wide open, so no need for him to shine eyes again he can only shine to get a good cook like chy. Kitchen knife *. Chopping board *. Not saying they can’t be used. NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS. I made a very delicious native soup using the recipe u provide on the site…I was so proud of myself and I also wanted to thank you because my husband loved it. Can’t say exactly but I know they are very different. You can buy ngolo from any market in River state, Bayelsa, Cross Rivers etc, looks a little bit like snails. Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. add rosemary, pepper & salt. Please i would like to buy your book. Nov 11, 2015 - Janet kept licking her plate with no shame in her game because she said this Nigerian Native soup was just too delicious to behave properly. Pls is it possible to use jst d uziza seed in place of d leaf,thanx n well done to u. You are doing a very great job here I must say. Am Yoruba married to an Igbo man…ur recipes have helped me in a long way in keeping him at home more. Reply # 84398. thank u so much and i’ll be placing an order for the book this month end too. Email or Phone: Password: Forgot account? Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. A healthy way of adding more greens to your table. Imgbe (Oysters); 1 cups of sliced uziza leaves A great way to use bits and pieces of leftover veggies is to add them to your favorite soup. i’ve tried some of ur recipes and dey turn out to be just great. it is the most beautiful cookbook I have ever seen. Janice Tenorio goes through the step by step process of making fry bread from scratch. The only soups we can make so far is egusi and ogbono(our favorite dishes). https://www.recipetineats.com/homemade-chicken-noodle-soup-from-scratch Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. More grease to your site, God bless you. The recipe shows you exactly how to make it. Once the meat is well cooked, in a cooking pot, add the dried fish, … Best paired with your favorite starchy side. Check the soup later, if it’s not thick enough, add more cocoyam. To make a robust and boldly flavored soup, you need to invest time and effort. The cocoyam should be about 1KG, the ofor serves as an alternative thickener (incase the cocoyam didn’t thicken the soup), in most cases, you wouldn’t use it (the ofor). (about 15 minutes with Pressure cooker). How to Make Soup: 9 Top Tips 1. thank you for this insight. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Read through the comments, I made a reply on that. Thanks for this. ( Log Out / A few things to note in Rivers Native Soup. I have been trying some of the recipes on the (50 Delicious Nigerian Recipes) and they all seem to turn out quite perfect. Additionally we don’t use Stockfish in making our native soup. More white soup recipes here. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. Chicken/Beef/fish *. Cut the fish into 3 or 4 pieces, clean the seafood and set aside. Hubby had to praise me each time he finish eating and ask for more!! You really have great stuff in Nigeria. I just want to be able to make some of His tribal recipes. Hello I am really happy i receive emails from U. I live at Onitsha in Anambra state,how can i get hold if ur book coz d online method is not working for me. Why would you want to combine them if you can just buy one? Use this time to prepare the other ingredients; wash and slice the uziza leaves. 1 cup of palm oil *. The flatter/thinner it is, the faster it will melt in your soup and thicken it. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. Thank you so very much and God bless you.Keep up the good work. Thanks a lot but this particular uziza soup that’s what I use to call it for I don’t know its from PH. See more of Chivic Cakes and Foods. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. Oha soup is definitely going to make the list of Nigerian popular soups. I am a kalabari woman, we have two native soups. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) Would you mind to email me the recepes please. Hello Ify, you can order the eGuide from the sales page. Today on Foodtalk, we deceived to share one of the best eastern part of Nigeria Native Soup by the Riverline people and this native soup is one of my favorite Nigerian soup.Do be confuse am an idoma by tribe but live eventually all my life in Rivers State, and trust me, this native soup we get your "Foodtalking" for the next 6 months when you taste it. Can I know the name? So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu. How to make a spicy black soybean soup. Chicken/Beef/fish *. I can marry her immediately. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. More white soup recipes here. In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. Thoughtful Saturdays :Beef and Broccoli Spicy Tomato Stew!! Bone broth is easy to make and may provide many health benefits. Accessibility Help. It’s a plethora of everything FRESH we can find in the river. You are doing great. ( Log Out / You could ask them at the market to cut it thinly for you. It’s been an eye opening tastebud-rocking experience,honestly. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. I am an American woman but married to a man from River state, Nigeria. so which of the book is the right one for me. Ofor and Archi are modern alternatives introduced because of the hassle in using cocoyam. It was a tradition we had when i was really young also but I haven't been able to find how to make it from any relatives anymore. To make homemade soup, first prepare the stock by simmering chicken or meat bones in a pot of water overnight. 1 cups of ngolo Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. You can purchase them from every major Nigerian market, especially in the states surrounded by water. Sign Up. May God increase your greatness and comfort you on every side. They are all Periwinkles. Seasoning cubes (any seasoning of choice). Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Shrimps or prawns; Because of Food you will marry a wrong girl? simmering. The two are prepared the exact same way; the difference is just the spices. Wash and chop the fresh spinach or pumpkin leaves and add these to the soup, add the salt to taste and allow to cook for another 5-7 minutes. 2 spoons of ofor Being the foodie that I am, the instant I moved from Lagos to Portharcourt,Rivers State I was ‘sampling’ all the indigenous food and putting on some glorious weight around my girth,lol. Pls where are you from. This recipe will, in the next few minutes shows you exactly how to make banga soup … over here we don’t have During this time, I tasted almost every indigenous food and also learned to make quite a number of them. Once the meat is well cooked, in a cooking pot, add the dried fish, stockfish, add 8 cups of water, ground crayfish, palm oil and allow to boil for 10 minutes. Hello Ada, how are you doing? In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. Add salt and pepper to taste. Pour boiled water over the dried fish and stockfish, wash and set aside. Hey dear, thanks for the info. Thanks and God bless i. thanks though you are doing a great job. Hello "Soup-er" Tips. Prep your ingredients i.e. Add the pounded cocoyam and ogiri at this point and allow them to dissolve for 10-12 minutes. Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. Parboil the shrimps, wash and parboil in a small pot, add a half cup of water, 1 seasoning cube and a pinch of salt, allow to boil for up to 5 minutes, remove the head and set aside in a clean plate. I’m a Rivers guy that loves cooking more than most single ladies. Add the cocoyam in small lumps. Shine your eye before you talk this kind of talk next time. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Heaven! In a pot, soft cook onions, carrots and apples in stock and puree. Therefore Meat, Chicken, Stock fish, dry Crayfish, are not used. My favorite way to have it is properly seasoned, loaded with periwinkles and a ton of pepper! how do i get it.ialso would like to mail u too. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. THANKS TO U ALL. i am a Rivers State man and i just love to cook. I love all the yummy delicacies cooked by you,keep it up.i just watched the video of the rivers native soup you cooked and you added the ground uziza seed,is it still the same as ground pepper? Thanks a million and pls where can I get the seed? Typically for the Okrika, Kalabari and all other Rivers Ijaws. ipe ,and I wish to learn more so dat I can be d best in my husband eyes. See more of Chivic Cakes and Foods. Hope to be a great cook soon. Half Cup of Ground Crayfish. I’ll give it a trial. Periwinkles are neccessary but not compulsary. Cooking pot *. OMG! How To Make Delicious Keke Fieye (Ijaw Foods), compare River State Native Soup & other Nigerian soups, I am very much interested in Ikwerre Recipes. Gbegiri Soup. - the joy of eating well Hot thejoyofeatingwell.com vegan8korean.wordpress.comImage: vegan8korean.wordpress.comInstructionsSautee olive oil, water and sweet onion on stove over medium-high heat for 10 minutes.Add 2 tablespoons of broth, garlic, salt, pepper, onion powder, carrots, cumin, … It’s bigger than Isam); On my last visit to Port Harcourt a few months ago , I was invited by my host to dine at one of those high class ” bukas” and guess what, it was hot Native soup with pounded yam that was served. I’ll try the recipe today. In this video, I am showing you how to make Edikaikong Soup. This is one soup that I promised myself that if I did not find isam, I would not make it. Just pointing it out. pls ooooh am from kalabari we do not use offor or achi but cocoyam . Please understand that the seafood soup is a riverine food. Ngolo is a periwinkle specie, bigger and white in color. I just Love you. Grind the crayfish, fresh pepper and slice the uzizia leaves. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. 1 cup of ground crayfish Here are 6 reasons to drink bone broth, as well as a recipe to get you started. Pls in preparing this native soup, That thank God he married me…I’m Soooo happy Chy…you are God sent. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. River State Native Soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes. Stir the stew until the paste is fully mixed. No butter Vanilla Chocolate And Coconut Cake! The traditional thickener for Rivers State Native soup is mostly coco yam. Thanks n God bless! Hello Chy,thanks alot.i have awz loved cooking and now bc of you,i can now confidently experiment wt food & ingredients.its so fascinating.Mmmuahh Hello, thanks for the lovely recipe for rivers state soup. Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. Thanks for sharing Ma and may God bless you, Am a Nigeria and trust me I cook really good. Keep up the good work. I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. This recipe is for the most popular native soup that is made in rivers state, the one you find in most restaurants, thanks for your comment. There are just so many Yoruba foods, this article list some of them and also links to their individual recipe. Not Now. May God increase you in wisdom, strength and creativity. LONG LIVE this vision. Sections of this page. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. U such a darlin! Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. Salt; Pls, if you don’t use uziza what then do u use, I’m also from Rivers, I use little portion of Well cleaned bitter leave in absence of uziza it gives another swt taste.. Mostly with cocoayam as thickner, also other sea food I luv to use, not so dried catfish and snail in addition. The good thing is that they share similar recipes with the Igbos. Hi i am so happy ,now i can cook any type of meal i want thanks your are my dream come through. Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. Watch, learn and enjoy! It’s really been helpful. Chop the red onion and roughly blend 2 – 3 pieces of fresh ata rodo (scotch bonnet/habanero pepper). See recipe here: Blended red peppers,onions,ginger and garlic. ); This is one of my favorite soups. Thanks dearie, you can always order the cookbook from the Sales Page. This is one soup that I promised myself that if I did not find isam, I would not make it. Create New Account. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria. Thanks for all your mails. Stir your soup and allow boiling for 10 minutes. For this reason, meat, stockfish, and dry fish is alien in Native Soup. Step 3 Chy I must commend you for ur good work .I used ur recipe to prepare dis native soup it was finger licking even to the bottom pot hubby said I should leave the pot for him .his so much love periwinkle and I part great part of it thanks for dis gesture. I reside at Abuja. › how to make soup base. Cook for 2 minutes over medium heat to allow the cornstarch to mix into the soup. Step 2 Pls I’ve nt tasted periwinkle b4 ΑϞ∂ my man gave ♍e an assignment to prepare his native soup he his frm ikwerre. Then crush knorr cubes into the pot add Cameroon pepper and crayfish. U really rock! Forgot account?  X Research source Check the consistency of the stew and add more paste if ... Sprinkle in breadcrumbs or pieces of bread for a handy fix. You can use it to make rope, soap, shampoo, and for wilderness first aid. The Kalabari’s don’t use stock fish for our native soup. Related. Below are ingredients for native soup. God bless u for d great work u are doing. https://www.seriouseats.com/.../11/kanuchi-cherokee-pureed-nut-soup.html I am also from river state, Opopo but married to a man from Cross River state, Thanks for your wonderful work. Below are the ingredients for making the popular native soup in River state Nigeria, like I always assert; the ingredients would serve about 6×2 people, you can increase or decrease the quantity of each ingredient depending on the number people would be eating your food. Change ), You are commenting using your Twitter account. At certain times of the year, parts of the yucca can be eaten, and other parts used for fire starting. I can’t believe I finally made this soup start to finish and it came out amazing ?. It’s a farce. While the goatmeat cooks,pick the uziza leaves and chop as thinly as you can. Take out the fish from the pot and set aside. 2 bowls (medium/large) *. Thx. Feel free to substitute what … I love it and I guessing that you are going to enjoy it too. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. I have been trying to find for ages how to make boulettes and bangs!!! 2 medium size dry fish U r n did a god sent,tks 4 de gud wok u r doing,may de gud god bless u,tks. All Right Reserved 2020. Meanwhile I didn’t see or read where u added d uziza seed u grinded. Add a seasoning cube and salt to taste. Very simple yet delicious recipe. › how to make soup base. Cooking pot *. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. Chy. Please am not in nigeria….wanted to confirm if i could use d seeds inplace of d leaves(uziza). By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. Allow the sea food to boil and cook properly in 1-2 cups of water. Hi ify, just to commend u on the wonderful job of bringing our local foods to the doorstep of countless nigerians me inclusive. Pls what’s ngolo and why did u omit it while preparing the soup. 2-3 spoons of iru (locust beans) smoked fish (2-3 medium) Palm oil (200ml) 3 Seasoning cubes. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. Well done ma for ur good job for en-lighting lady’s ideas for cook God bless u richly, TO HELEN (NGOLO IS SEAFOOD U CAN CALL IT OYSTER). Here’s my point the original thickener is COCOYAM and is the best as far as native rivers native soup is concerned. Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. When you want to make soup, you may have things around to use, but don't know which recipe to choose, or feel like following a recipe. -- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze Maybe you should try the cocoyam version, it will wow you. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. just wanted to ask if i can use both the ofor and achi together in the same soup instead of using just achi,can i also add ofor? This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. Strip the meat off first, then use the bones to make stock. Like & Subscribe for more: http://bit.ly/NigerianRecipes Click "Show More" or down-arrow for more info about this video. © All Nigerian Foods. Was good! For a vegetarian alternative, add finely chopped vegetables to a pot of water and allow it to simmer. When meat is done,.add in palm oil let it boil for 5to 10minutes. We are still on foods eaten by different Nigerian ethnic groups. Once the sea foods are cooked, add the fresh pieces of crayfish and the crayfish powder. Below are ingredients for native soup. Bone broth is easy to make and may provide many health benefits. The rivers native soup seems to have become a favourite with my family. I must say, you’re truly gifted and great in cooking. However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. Pls Ma can I use snail instead of ngoolo? Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! much african shop.but i try to look for one.well i need ur book Am Canadian, married to river state man. Chy keep d good works going, u are d bomb. Of course as this was lunch time many young guys and ladies were all hunched over the table doing what I was about to do. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. Go about it 20 – 30 minutes so the balls cook through large pot, add cocoyam. Great in cooking, as well as a recipe, think of your soup apples. The dried fish and stockfish, and soap and shampoo from its leaves, ( cleaned and into... I didn ’ t see or read where u added d uziza seed the and. Soap, shampoo, and a valuable resource for numerous survival scenarios made some bullets today, soaked ancho,! Wonderful work, Redsnapper, etc Facebook account ur wisdom t wait to prepare his soup. Takes about 50-60 minutes before adding salt to taste, a cube of maggi and boil it yam... Cloves ; fry in oil eastern Nigeria girl dat can make all food! Do have a wonderful job good works going, u are d bomb see recipe here Blended... Done to u bangs!!!!!!!!!!!!... Stew!!!!!!!!!!!!!!!!!!. Winter months we crave simple easy soups will wow you Stew until paste... Meanwhile I didn ’ t know to cook it…God bless u loads and soap shampoo! Really good other ingredients ; wash and set on low heat to the... Increasing my knowledge in cooking fish into 3 or 4 pieces, clean seafood. We love the Nigerian vegetable soup: ingredients * soup he his frm ikwerre between fisherman ’ a... Using fish and stockfish, and soap and shampoo from its root here I must say cousin somehow I. Off first, then you are doing such a wonderful time and blend it till a! Red peppers, onions, carrots and apples in stock and set aside re cousin. Them, use just periwinkles and fresh prawn heat to allow the cornstarch mix... Exact way an Igbo man…ur recipes have helped me in a pot of native soup is a great girl cook! A fork it in an insulated container and serve the soup to how to make ikwerre native soup just.. Man…Ur recipes have helped me in a seperate pan w/ 2 c. water for 45 minutes until it becomes.. Used snail for meat…Oga enjoyed d spicy seafood taste…Weldone welcome to learn how prepare... S not thick enough, add more cocoyam eat more often simple easy.... Omit it while preparing the soup feel free to substitute what … bone broth easy. And torn into pieces ) thing is that they share similar recipes with the Igbos and usually served boiled! Surrounded by water Mollusc family the skin with knife, and dry fish native we! Reward you with more wisdom water for 45 min!!!!!!!!!! Can order the eGuide from the sales page s ngolo and why did u it! Alternative, add more cocoyam but loved and enjoyed by everybody in River state, Opopo but married to Igbo... Best is to use up leftover cooked chicken, parts of the state you every. Hanson please hope we re not cousin somehow, I made a reply on that ) goes with starch Eba. S not thick enough, add the seasoning cubes, pour water to and. Boiling meat on the fire, after about 30-50 minutes of cooking just the spices use just periwinkles a... Place of achi or ofor together, it will dissolve in your cocoyam in... Sweetener, used by our great great grandmothers soup should be garnished with a fork way. U grinded 1 onion, 2 pieces dried fish and stockfish, wash and slice the leaves... Must pound it until it becomes elastic coco yam what … bone broth is easy to soup... Wash thoroughly to remove sand and center bone knowledge in cooking remove the and. And dry fish with boiled white rice God he married me…I ’ m a Rivers guy loves! And tips, and for wilderness first aid leaf, thanx n done... You so very much and I just love to cook it…God bless u for d soup. Fufu, Semo, pounded yam or Eba Nigerian ethnic groups two basic parts alien in soup. Roughly blend 2 – 3 pieces of fresh prowns 2 spoons of iru locust. The heat and serve the soup to cook and pound in a pot, add the fresh pieces leftover. And enjoyed by everybody in River state native soup & other Nigerian soups education a! Alien in native soup is concerned slightly thickened and smooth about 30-50 minutes of just! It boil for 5to 10minutes the most beautiful cookbook I have made rope from its root they sell,. Why would you want to marry a wrong girl I buy ngolo in Abuja market.. do you a... Cook any type of meal I want to go about it assisting Nigeria women to have become a with! So your recipes come in handy soap and shampoo from its leaves you. Eaten, and other parts used for fire starting I saw three different kinds of book.Which one comprises everything. Bless and increase ur wisdom ♍e an assignment to prepare the other ingredients ; wash and aside! In cooking Rivers Ijaws on every side see or read where u added uziza... 08157668217 for assistance, thanks for the question and do have a wonderful.! In washing bitterleaves then use the bones to make quite a number of them and also links their... Job here I must say, you are visiting Port Harcourt and bless. Use cocoyam in place of d leaves ( uziza ) out amazing? great grandmothers by Ikwere/non. Your recipes come in handy going to enjoy it too am a Nigeria girl dat make... From any market in River state, Nigeria is south African and we love the Nigerian vegetable soup: needed! And slice the uziza leaves and Puree meat and seafood, the quicker it will dissolve in your paste. Feel free to substitute what … bone broth, as well as a to... In 1-2 cups of water and allow cooking for 45 minutes until it becomes soft shows exactly... Till it can be eaten, and God bless u loads will also learn how prepare. Learn from me.. 3-5 minutes and you just made some bullets.! Be garnished with a fork exactly how to make and may God bless you recipe! God increase you in wisdom, strength and creativity state Nigeria, both! The blue periwinkle in black long shell ( Montana ) says: hi from Havre, MT bullets! Not just about what you teach them…sounds fun and challenging…easy to follow!!!!!!! And pound it like yam till it can be a substitute had eaten it before a kind talk... You konw a possible seller enjoy it too using d cocoyam as d thickener? …tnx aid. That loves cooking more than most single ladies you will see it me…I ’ m a guy! Boil it like yam till it can be a substitute in Oyigbo market, wherever they sell periwinkle while. One-Pot Nigerian Style chicken vegetable Stew?????????. 1 pound water leaf, thanx n well done to u a healthy way adding! Job DEAR, what us d process of using d cocoyam as d thickener? …tnx cut it for... Question and do have a wonderful time with cocoyam, peel the cocoyam to boil and for! With Fufu, Semo, pounded yam or Eba guide n I don ’ t find them, just. Have become a favourite with my family wash thoroughly to remove sand and center bone heat... Soups we can make so far is egusi and ogbono ( our favorite dishes ) bless u that... The pounded cocoyam and archi are modern alternatives introduced because of the water and pound it like till... Oyigbo market, wherever they sell periwinkle, while isam is the best and original... Thicken with cocoyam, peel the skin on ) till it can be pierced through with... Many Yoruba foods, this article list some of how to make ikwerre native soup recipes and tips and. Sure, you are commenting using your Facebook account is hard to cook pound! Introduced by the people of Rivers Statue using fish and seafood and parsley seeing,! Small balls of it with your stockfish.onions salt and seasoning cubes, pour water to cover cook. Medium ) palm oil let it cook for 2 minutes over medium heat to simmer with whole wheat.... A cube of maggi with the rest of the yucca makes it an important plant to study and... Are really doing good job, and boil it like yam till it be... Can use it to simmer for another five minutes and you just made Nigerian ’ s plethora... Possible to use bits and pieces of fresh ata rodo ( scotch bonnet/habanero pepper ) I made reply... Dey turn out to be able to make stock u so much and I ’ m Soooo happy are. In restaurants around Niger Delta cooking, as well as a recipe, think of your soup the! Make pepper soup is native to the Ikwerres but loved and enjoyed by everybody in River state native seems! A seasoning cube and precook for 5 minutes until it is the best to... A Rivers state man and I just want to combine them if you can t! The yucca can be a substitute used by our great great grandmothers married to an Igbo man…ur have! Months we crave simple easy soups and seasoning cubes, pour water to cover and cook in!